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Slow-Poached Eggs with Shrimp and Grits

See full recipe on: Martha Stewart



Ingredients

2 cups white or yellow quick-cooking grits
2 cups bacon dashi
2 tablespoons usukuchi (light soy sauce)
Coarse salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter, cut into pieces
1/2 pound smoky bacon, cut crosswise into 1-to-1 1/2-inch-long strips
1 pound medium shrimp, peeled and deveined
2 tablespoons grapeseed oil
4 slow-poached eggs
1/2 cup chopped scallions

Nutrition 4 servings

Per Serving % Daily Value
Calories 806
Fat 61g 94%
Carbs 18g 6%
Protein 45g 90%
Fiber 0g 3%
Cholesterol 501mg 167%
Sodium 1,309mg 54%
     
Fat
Carbs
Protein

Preparation






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