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Shrimp Scampi

See full recipe on: Martha Stewart



Ingredients

1 pound pasta, or 3 cups cooked rice
Coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 pounds large shrimp, peeled and deveined
Freshly ground black pepper
5 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, plus more for garnish
1 1/2 tablespoons freshly grated lemon zest
1/4 cup white wine
Juice of 1 lemon
1/4 cup chopped fresh parsley leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 486
Fat 6g 9%
Carbs 59g 19%
Protein 46g 93%
Fiber 3g 12%
Cholesterol 285mg 95%
Sodium 498mg 20%
     
Fat
Carbs
Protein

Preparation






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