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Shrimp and Scallion Stir-Fry

See full recipe on: Martha Stewart



Ingredients

1 tablespoon vegetable oil
1 pound large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 teaspoon red-pepper flakes
2 bunches scallions, cut into 1 1/2-inch pieces
2 tablespoons fresh lemon juice
Coarse salt
Cooked rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 165
Fat 3g 6%
Carbs 5g 1%
Protein 28g 56%
Fiber 1g 6%
Cholesterol 214mg 71%
Sodium 352mg 14%
     
Fat
Carbs
Protein

Preparation






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