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Seafood Paella

See full recipe on: Martha Stewart



Ingredients

2 1 1/2-pound lobsters
4 1/2 teaspoons extra-virgin olive oil
1 small yellow onion, peeled and chopped
1 red bell pepper, cored, seeded, and diced
2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured spanish-style chorizo or other cured sausage
2 cups white rice
3 cups fish or chicken broth, heated
1 pinch of crushed saffron
Coarse salt (depends on saltiness of linguica and clams)
1 dozen littleneck clams, well cleaned
1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
Sprigs of fresh parsley, coarsely chopped, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 965
Fat 15g 23%
Carbs 86g 28%
Protein 113g 227%
Fiber 1g 4%
Cholesterol 539mg 179%
Sodium 2,580mg 107%
     
Fat
Carbs
Protein

Preparation






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