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Salmon with Cucumber-Radish Relish

See full recipe on: Martha Stewart



Ingredients

1 side of salmon (about 2 1/2 pounds; preferably wild), skinned
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1/4 cup diced radish
1/2 cup diced, peeled english cucumber
1 tablespoon prepared horseradish
3 tablespoons thinly sliced scallions (about 2)

Nutrition 6 servings

Per Serving % Daily Value
Calories 417
Fat 27g 42%
Carbs 1g 0%
Protein 38g 77%
Fiber 0g 1%
Cholesterol 103mg 34%
Sodium 121mg 5%
     
Fat
Carbs
Protein

Preparation







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