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Salmon and Potatoes in Tomato Sauce

See full recipe on: Martha Stewart



Ingredients

1/4 cup extra-virgin olive oil
1 medium onion, diced small
4 garlic cloves, minced
2 cans (28 ounces each) diced tomatoes
3/4 pound small white potatoes, halved or quartered
1/2 cup pitted kalamata olives
1/4 cup chopped fresh parsley
4 salmon fillets (6 ounces each), skin removed
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 635
Fat 38g 59%
Carbs 34g 11%
Protein 40g 80%
Fiber 7g 28%
Cholesterol 93mg 31%
Sodium 795mg 33%
     
Fat
Carbs
Protein

Preparation









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