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Salli's Corn Light Bread

See full recipe on: Martha Stewart



Ingredients

2 tablespoons vegetable shortening
3/4 cup sugar
1/2 cup all-purpose flour
2 cups white cornmeal
1/4 teaspoon salt
2 cups buttermilk
1 teaspoon baking soda

Nutrition 8 servings

Per Serving % Daily Value
Calories 299
Fat 4g 6%
Carbs 58g 19%
Protein 5g 11%
Fiber 1g 6%
Cholesterol 2mg 0%
Sodium 297mg 12%
     
Fat
Carbs
Protein

Preparation






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