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Rum-Raisin Shortbread Cookies

See full recipe on: Martha Stewart



Ingredients

1/2 cup dark rum
1 cup dried currants
2 sticks (16 tablespoons) unsalted butter, room temperature
3/4 cup confectioners' sugar
1/2 teaspoon finely grated orange zest
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 cup finely shredded unsweetened coconut
1 teaspoon coarse salt

Nutrition 54 servings

Per Serving % Daily Value
Calories 69
Fat 4g 6%
Carbs 6g 2%
Protein 0g 1%
Fiber 0g 1%
Cholesterol 9mg 3%
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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