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Root-Vegetable Chips

See full recipe on: Martha Stewart



Ingredients

4 medium parsnips, peeled
1 1/2 pounds yukon gold or purple potatoes, peeled
2 medium sweet potatoes, peeled
4 medium beets, peeled
Vegetable or peanut oil, for frying
Coarse salt
1/3 cup wondra flour

Nutrition 10 servings

Per Serving % Daily Value
Calories 366
Fat 26g 40%
Carbs 31g 10%
Protein 3g 6%
Fiber 5g 21%
Cholesterol
Sodium 39mg 1%
     
Fat
Carbs
Protein

Preparation






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