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Roasted Salmon With Lentils

See full recipe on: Martha Stewart



Ingredients

3/4 cup lentils
1/2 small onion, chopped
1 large celery stalk, chopped
2 tablespoons red-wine vinegar
1 tablespoon olive oil
1 tablespoon dijon mustard
1 clove garlic, minced
1/3 cup chopped fresh parsley
Coarse salt and ground pepper
4 skinless salmon fillets, (6 ounces each)
Nonstick cooking spray

Nutrition 4 servings

Per Serving % Daily Value
Calories 523
Fat 26g 41%
Carbs 23g 7%
Protein 44g 89%
Fiber 11g 46%
Cholesterol 93mg 31%
Sodium 161mg 6%
     
Fat
Carbs
Protein

Preparation







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