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Roasted Plums and Rum Raisins

See full recipe on: Martha Stewart



Ingredients

1/4 cup raisins
1/4 cup dark rum
6 to 8 black plums, peeled, halved, and pitted
1/4 cup light-brown sugar
1/4 teaspoon ground cinnamon
1/4 cup creme fraiche (or substitute whipped cream or ice cream)
1 package german-style waffle cookies (dorothy lane market)

Nutrition 6 servings

Per Serving % Daily Value
Calories 405
Fat 18g 28%
Carbs 55g 18%
Protein 4g 8%
Fiber 1g 5%
Cholesterol 44mg 14%
Sodium 204mg 8%
     
Fat
Carbs
Protein

Preparation






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