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Roasted Pineapple with Rum-Vanilla Glaze

See full recipe on: Martha Stewart



Ingredients

1 pineapple (about 4 1/2 pounds), peeled, cut lengthwise into eighths, and cored
1 1/2 tablespoons dark rum
1 1/2 tablespoons packed light-brown sugar
1/2 vanilla bean, seeds scraped to loosen
2 teaspoons unsalted butter
1 pint best-quality vanilla ice cream

Nutrition 6 servings

Per Serving % Daily Value
Calories 295
Fat 6g 10%
Carbs 58g 19%
Protein 3g 6%
Fiber 5g 20%
Cholesterol 22mg 7%
Sodium 39mg 1%
     
Fat
Carbs
Protein

Preparation






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