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Roasted Peppers

See full recipe on: Martha Stewart



Ingredients

2 red bell peppers
1 teaspoon chopped garlic
1 teaspoon chopped fresh rosemary
8 basil leaves
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 91
Fat 7g 11%
Carbs 5g 1%
Protein 2g 4%
Fiber 2g 8%
Cholesterol
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation






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