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Roasted Parsnips and Apples

See full recipe on: Martha Stewart



Ingredients

2 pounds parsnips, peeled and cut into 1/2-inch slices
2 apples, such as gala or pink lady, cored and diced large
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon finely grated orange zest plus 1 tablespoon juice
1/4 teaspoon ground cinnamon
Coarse salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 307
Fat 9g 14%
Carbs 57g 19%
Protein 3g 6%
Fiber 14g 56%
Cholesterol 22mg 7%
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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