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Roasted Cornish Hen and Grapes

See full recipe on: Martha Stewart



Ingredients

1 1/2 pounds mixed red and green seedless grapes
8 shallots, root end intact, halved if large
6 sprigs thyme, plus leaves for hens
2 tablespoons olive oil
Coarse salt and ground pepper
4 cornish game hens (1 to 1 1/4 pounds each)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,317
Fat 78g 121%
Carbs 58g 19%
Protein 92g 185%
Fiber 7g 29%
Cholesterol 515mg 171%
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation






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