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Richie's Grilled Baby Back Ribs

See full recipe on: Martha Stewart



Ingredients

2 racks baby back ribs (4 pounds total) or pork spareribs
Coarse salt and freshly ground black pepper
2 teaspoons sweet paprika
1/2 teaspoon smoked spanish paprika (if available)
1 teaspoon dried sage
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons granulated brown sugar
1 cup favorite barbecue sauce

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,156
Fat 74g 114%
Carbs 34g 11%
Protein 86g 173%
Fiber 1g 5%
Cholesterol 312mg 104%
Sodium 1,003mg 41%
     
Fat
Carbs
Protein

Preparation






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