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Rice with Peas and Cilantro

See full recipe on: Martha Stewart



Ingredients

1 cup fresh cilantro, stems reserved
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1/4 teaspoon chili powder
Coarse salt and freshly ground pepper
1 cup long-grain rice
1 1/2 cups water
1 pound fresh peas, shelled (1 1/2 cups)

Nutrition 4 servings

Per Serving % Daily Value
Calories 342
Fat 7g 11%
Carbs 58g 19%
Protein 9g 19%
Fiber 6g 26%
Cholesterol
Sodium 15mg 0%
     
Fat
Carbs
Protein

Preparation






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