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Rice Pilaf with Almonds and Dried Pears

See full recipe on: Martha Stewart



Ingredients

1/2 cup whole almonds
1 cup wild rice
1 tablespoon unsalted butter
1 small onion, finely chopped
2 teaspoons herbes de provence
2 stalks celery, finely chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup white rice
8 dried pears, finely chopped
1 cup finely chopped fresh flat-leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 425
Fat 6g 10%
Carbs 86g 28%
Protein 9g 18%
Fiber 11g 44%
Cholesterol 5mg 1%
Sodium 30mg 1%
     
Fat
Carbs
Protein

Preparation






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