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Rice Noodles with Chicken, Pork, and Shrimp

See full recipe on: Martha Stewart



Ingredients

3 large eggs
1/2 pound rice vermicelli or rice-stick noodles
2 tablespoons canola oil, plus more if needed
1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for fish stock)
Coarse salt and freshly ground pepper, to taste
1 medium onion, finely chopped (1 cup)
3 carrots, cut into 1/4-inch dice ( 1/2 cup)
2 tablespoons minced garlic
1/2 pound ground pork
1 tablespoon fish sauce
4 cups napa cabbage (about 1 pound), thinly sliced
2 1/4 cups shrimp stock
2 tablespoons fresh lemon juice
1 scallion, thinly sliced on the diagonal (1/4 cup)
1 to 2 lemons, cut into wedges

Nutrition 8 servings

Per Serving % Daily Value
Calories 389
Fat 14g 22%
Carbs 34g 11%
Protein 28g 57%
Fiber 2g 11%
Cholesterol 199mg 66%
Sodium 465mg 19%
     
Fat
Carbs
Protein

Preparation






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