redplum.com

Quick Vegetable Soup

See full recipe on: Martha Stewart



Ingredients

2 teaspoons olive oil
1 garlic clove, minced
1 can (14.5 ounces) stewed tomatoes in juice
1/2 cup ditalini, (or other short tubular pasta)
5 ounces frozen cauliflower, (half a 10-ounce package)
1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
1/4 teaspoon dried thyme
Coarse salt and ground pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 208
Fat 5g 8%
Carbs 34g 11%
Protein 7g 15%
Fiber 5g 22%
Cholesterol
Sodium 320mg 13%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE