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Potato-Onion Frittata

See full recipe on: Martha Stewart



Ingredients

1 pound (about 8) small new potatoes
3 tablespoons extra-virgin olive oil
2 small onions (about 1 pound), thinly sliced
Coarse salt and freshly ground pepper
1 ounce sharp white cheddar cheese, grated (1/2 cup)
10 large eggs, whisked
1/2 cup sour cream

Nutrition 10 servings

Per Serving % Daily Value
Calories 194
Fat 12g 18%
Carbs 12g 4%
Protein 8g 17%
Fiber 1g 7%
Cholesterol 194mg 64%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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