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Pork Schnitzel Medallions

See full recipe on: Martha Stewart



Ingredients

1 pork tenderloin (about 1 1/2 pounds), sliced into 20 pieces
2 teaspoons dijon mustard
3/4 cup flour
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
3 pieces white bread, processed into breadcrumbs
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 lemon, cut into wedges
3 eggs

Nutrition 20 servings

Per Serving % Daily Value
Calories 104
Fat 4g 7%
Carbs 6g 2%
Protein 8g 17%
Fiber 0g 1%
Cholesterol 53mg 17%
Sodium 115mg 4%
     
Fat
Carbs
Protein

Preparation






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