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Pork Paprikash

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
8 ounces wide egg noodles
1 tablespoon butter, cut into pieces
1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoons sweet paprika
2 tablespoons olive oil
1 medium onion, chopped
1 can (14 ounces) whole peeled tomatoes in juice
1/2 cup sour cream
Chopped parsley, for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 685
Fat 26g 41%
Carbs 50g 16%
Protein 59g 119%
Fiber 4g 18%
Cholesterol 225mg 75%
Sodium 305mg 12%
     
Fat
Carbs
Protein

Preparation






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