redplum.com

Pork Bolognese

See full recipe on: Martha Stewart



Ingredients

3 slices bacon, finely chopped
1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
2 pounds ground pork
1/4 cup tomato paste
1 cup dry white wine
1 1/4 cups whole milk
1 can (28 ounces) tomato sauce
2 cups low-sodium chicken broth
1 bay leaf
5 sprigs fresh thyme
Coarse salt and ground pepper
Cooked penne rigate, for serving
Grated parmesan, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 444
Fat 30g 47%
Carbs 12g 4%
Protein 24g 49%
Fiber 2g 10%
Cholesterol 92mg 30%
Sodium 786mg 32%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE