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Pork and Green-Bean Stir-Fry

See full recipe on: Martha Stewart



Ingredients

1 (about 3/4 pound) pork tenderloin, trimmed of excess fat
Coarse salt
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
3 teaspoons vegetable oil
2 tablespoons minced, peeled peeled fresh ginger
1/8 to 1/4 teaspoon red-pepper flakes
1 pound green beans, trimmed and cut crosswise into 2-inch pieces
1 red bell pepper, ribs and seeds removed, cut into thin strips
1/3 cup dry-roasted peanuts, chopped
Cooked white rice, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 323
Fat 19g 29%
Carbs 12g 4%
Protein 27g 55%
Fiber 4g 17%
Cholesterol 76mg 25%
Sodium 526mg 21%
     
Fat
Carbs
Protein

Preparation






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