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Perfect Fried Chicken

See full recipe on: Martha Stewart



Ingredients

6 cups nonfat buttermilk
1/4 cup plus 5 teaspoons kosher salt
1/3 cup tabasco sauce, (optional)
2 two- to three-pound chickens, each cut into 8 pieces for frying
3 cups all-purpose flour
1 tablespoon freshly ground black pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons baking powder
2 pounds vegetable shortening
6 tablespoons bacon drippings, (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,861
Fat 158g 243%
Carbs 46g 15%
Protein 63g 127%
Fiber 1g 6%
Cholesterol 219mg 73%
Sodium 3,241mg 135%
     
Fat
Carbs
Protein

Preparation






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