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Peanut-Toffee Chip Cookies

See full recipe on: Martha Stewart



Ingredients

2 cups all-purpose flour
2 cups cake flour, not self rising
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 cup granulated sugar
2/3 cup firmly packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups toffee chips
2 1/2 cups coarsely chopped peanuts

Nutrition 60 servings

Per Serving % Daily Value
Calories 181
Fat 10g 16%
Carbs 19g 6%
Protein 2g 5%
Fiber 0g 2%
Cholesterol 27mg 9%
Sodium 78mg 3%
     
Fat
Carbs
Protein

Preparation






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