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Patsy's Rigatoni Sorrentino

See full recipe on: Martha Stewart



Ingredients

1 pound rigatoni
Coarse salt
4 cups prepared marinara sauce
1/2 pound fresh ricotta cheese
2 cups (about 1 pound) shredded mozzarella
1 1/2 cups freshly grated parmigiano-reggiano chese

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,155
Fat 49g 75%
Carbs 110g 36%
Protein 65g 130%
Fiber 8g 33%
Cholesterol 152mg 50%
Sodium 2,550mg 106%
     
Fat
Carbs
Protein

Preparation






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