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Pasta with Green Beans and Tuna

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
3 ounces fusilli or other short pasta
2 ounces green beans, trimmed and halved
1 can (3 ounces) chunk light tuna, packed in water, drained
1 tablespoon extra-virgin olive oil
1 tablespoon natural almonds, chopped and toasted
2 teaspoons chopped fresh parsley
1/2 teaspoon grated lemon zest, plus 1 teaspoon lemon juice
1 small garlic clove, minced

Nutrition 1 servings

Per Serving % Daily Value
Calories 596
Fat 18g 29%
Carbs 70g 23%
Protein 35g 71%
Fiber 5g 21%
Cholesterol 25mg 8%
Sodium 298mg 12%
     
Fat
Carbs
Protein

Preparation






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