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Pasta with Broccoli Rabe and Sausage

See full recipe on: Martha Stewart



Ingredients

Coarse salt and freshly ground pepper
1/2 pound broccoli rabe, trimmed and washed
2 tablespoons olive oil
4 garlic cloves, crushed and peeled
2 shallots, crushed and peeled
8 ounces sweet italian sausage, casing removed
1 1/2 cups canned low-sodium chicken stock
1/2 pound pasta, such as campanelle
1/8 teaspoon crushed red-pepper flakes
1/2 cup freshly grated grana padana cheese

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,124
Fat 57g 89%
Carbs 102g 34%
Protein 49g 98%
Fiber 8g 35%
Cholesterol 116mg 38%
Sodium 1,032mg 43%
     
Fat
Carbs
Protein

Preparation






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