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Pasta Nicoise

See full recipe on: Martha Stewart



Ingredients

2 large eggs, shells washed
Salt and pepper
1/2 pound short, twisted pasta, such as fusilli
3/4 pound small red potatoes, thinly sliced
1/2 pound green beans, trimmed and halved crosswise
2 cans (5 ounces each) tuna packed in olive oil, drained, oil reserved
2 large tomatoes, diced medium
1/3 cup pitted nicoise olives
2 tablespoons red-wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 980
Fat 75g 116%
Carbs 64g 21%
Protein 14g 28%
Fiber 6g 25%
Cholesterol 93mg 31%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation






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