redplum.com

Panko-Crusted Pork Chops with Napa Salad

See full recipe on: Martha Stewart



Ingredients

1/2 small napa cabbage, thinly sliced crosswise (6 cups)
1 tablespoon rice vinegar
Coarse salt and ground pepper
1/4 cup all-purpose flour
1 large egg, lightly beaten
1 cup panko
4 boneless pork loin chops (6 ounces each), trimmed of fat
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons worcestershire sauce
1 teaspoon brown sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 574
Fat 29g 45%
Carbs 38g 12%
Protein 41g 83%
Fiber 3g 15%
Cholesterol 146mg 48%
Sodium 590mg 24%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE