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Pan-Grilled Pork Kebabs

See full recipe on: Martha Stewart



Ingredients

3/4 cup long-grain white rice
1 package (10 ounces) frozen peas, thawed
1 pork tenderloin (about 1 pound), cut into 1 1/2-inch chunks
1 navel orange, cut into chunks
Coarse salt and ground pepper
4 teaspoons vegetable oil
1/4 cup honey
1/4 cup spicy brown mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 455
Fat 9g 15%
Carbs 61g 20%
Protein 30g 61%
Fiber 4g 18%
Cholesterol 73mg 24%
Sodium 313mg 13%
     
Fat
Carbs
Protein

Preparation






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