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Oven-Poached Figs

See full recipe on: Martha Stewart



Ingredients

12 fresh figs
1/4 cup tawny port
1/4 cup full-bodied red wine, such as pinot noir
3 tablespoons honey
1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
1 stick cinnamon, 3 inches
1 vanilla bean, seeds scraped
2 whole green cardamom pods, split open
2 whole cloves
1/2 teaspoon whole black peppercorns

Nutrition 12 servings

Per Serving % Daily Value
Calories 65
Fat 0g 0%
Carbs 15g 5%
Protein 0g 0%
Fiber 1g 6%
Cholesterol
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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