redplum.com

Marinated Baby Artichokes

See full recipe on: Martha Stewart



Ingredients

2 pounds baby artichokes, tough leaves and stems removed
1 lemon
1 shallot, finely chopped
2 tablespoons dijon mustard
7 tablespoons white-wine vinegar
3/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
4 sprigs fresh thyme

Nutrition 6 servings

Per Serving % Daily Value
Calories 370
Fat 32g 49%
Carbs 19g 6%
Protein 5g 11%
Fiber 9g 37%
Cholesterol
Sodium 201mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE