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Macaroni and Cheese

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Nutrition 8 servings

Per Serving % Daily Value
Calories 566
Fat 25g 39%
Carbs 57g 19%
Protein 26g 52%
Fiber 2g 9%
Cholesterol 81mg 27%
Sodium 691mg 28%
     
Fat
Carbs
Protein

Preparation






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