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Loaded Sweet-Potato Skins

See full recipe on: Martha Stewart



Ingredients

4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup low-fat buttermilk
1/4 teaspoon sweet paprika, plus more for garnish
4 slices bacon
1/4 cup reduced-fat sour cream
1 scallion, sliced, for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 195
Fat 9g 14%
Carbs 23g 7%
Protein 4g 8%
Fiber 3g 13%
Cholesterol 12mg 4%
Sodium 196mg 8%
     
Fat
Carbs
Protein

Preparation






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