redplum.com

Linguine with Boquerones, Peppers, and Breadcrumbs

See full recipe on: Martha Stewart



Ingredients

Coarse salt and freshly ground pepper
1 pound linguine
7 tablespoons extra-virgin olive oil, divided
1 cup fresh breadcrumbs
4 cubanelle peppers, seeded and sliced into 1/3-inch rings
10 garlic cloves, thinly shaved
3 tablespoons salt-packed capers, rinsed, drained, and coarsely chopped
2/3 cup roughly chopped flat-leaf parsley
24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)

Nutrition 4 servings

Per Serving % Daily Value
Calories 835
Fat 29g 45%
Carbs 113g 37%
Protein 28g 57%
Fiber 7g 30%
Cholesterol 24mg 8%
Sodium 1,446mg 60%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest