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Linguine with Beef and Onions

See full recipe on: Martha Stewart



Ingredients

1 tablespoon olive oil
1 large onion, finely chopped
1 carrot, halved lengthwise and sliced 1/4 inch thick
2 garlic cloves, minced
Coarse salt and ground pepper
8 ounces leftover beef brisket, cut into bite-size pieces
1 can (14.5 ounces) reduced-sodium chicken broth
8 ounces linguine
1/3 cup grated parmesan cheese, plus more for topping (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 427
Fat 16g 26%
Carbs 48g 16%
Protein 19g 39%
Fiber 2g 11%
Cholesterol 53mg 17%
Sodium 286mg 11%
     
Fat
Carbs
Protein

Preparation






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