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Linda's Spicy Lobster Linguine

See full recipe on: Martha Stewart



Ingredients

1 cup white wine (or vermouth or vodka)
1 cup water
Four 1 1/4-pound lobsters
Coarse salt and freshly ground pepper
1 pound linguine
3 tablespoons olive oil
2 cloves garlic, very finely chopped
Crushed red-pepper flakes, to taste
3 cups drained and coarsely chopped canned tomatoes
2 tablespoons chopped fresh mint leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 687
Fat 10g 16%
Carbs 63g 21%
Protein 73g 146%
Fiber 3g 15%
Cholesterol 480mg 160%
Sodium 1,805mg 75%
     
Fat
Carbs
Protein

Preparation






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