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Lighter Macaroni and Cheese

See full recipe on: Martha Stewart



Ingredients

6 small vine-ripened tomatoes (3-inch) cut into 24 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh thyme leaves, plus sprigs for sprinkling
Coarse salt and freshly ground pepper
5 slices white sandwich bread, with crust
2 tablespoons unsalted butter
1 pound elbow macaroni
2 cups homemade or low-sodium store-bought chicken stock
5 tablespoons all-purpose flour
Pinch of freshly grated nutmeg
Pinch of cayenne pepper
2 cups low-fat (1 percent) milk
8 ounces (about 2 1/4 cups) extra-sharp cheddar cheese, grated
1 ounce (about 1/2 cup) parmesan cheese, freshly grated

Nutrition 8 servings

Per Serving % Daily Value
Calories 535
Fat 21g 32%
Carbs 63g 21%
Protein 22g 44%
Fiber 3g 14%
Cholesterol 44mg 14%
Sodium 447mg 18%
     
Fat
Carbs
Protein

Preparation






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