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Lemon and Caper Mashed Potatoes

See full recipe on: Martha Stewart



Ingredients

2 pounds yukon gold potatoes, peeled and quartered
Coarse salt
6 tablespoons unsalted butter
3/4 cup milk
2 teaspoons freshly squeezed lemon juice
3 tablespoons capers, drained and coarsely chopped
1/4 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely grated lemon zest

Nutrition 4 servings

Per Serving % Daily Value
Calories 359
Fat 19g 29%
Carbs 42g 14%
Protein 6g 12%
Fiber 5g 21%
Cholesterol 50mg 16%
Sodium 596mg 24%
     
Fat
Carbs
Protein

Preparation






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