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Leek, Mushroom, and Prosciutto Pizza

See full recipe on: Martha Stewart



Ingredients

1 tablespoon unsalted butter
1 large leek, white and pale-green parts only, julienned (2 cups)
4 ounces cremini mushrooms, sliced (2 cups)
Coarse salt and freshly ground pepper
2 teaspoons extra-virgin olive oil
3/4 pound store-bought pizza dough
6 ounces italian fontina cheese, grated (2 cups)
4 thin slices prosciutto

Nutrition 10 servings

Per Serving % Daily Value
Calories 254
Fat 11g 17%
Carbs 20g 6%
Protein 17g 34%
Fiber 1g 5%
Cholesterol 46mg 15%
Sodium 1,255mg 52%
     
Fat
Carbs
Protein

Preparation






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