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Lasagna with Bean Ragu

See full recipe on: Martha Stewart



Ingredients

1/2 cup coarsely chopped red onions
1/2 cup coarsely chopped celery
1/4 cup coarsely chopped carrot
2 ounces coarsely chopped pancetta
1 tablespoon extra-virgin olive oil, plus more for drizzling
1/2 teaspoon finely chopped rosemary
3 1/2 cups cesare's cannellini beans
1/3 cup red wine
2 cups cesare's tomato sauce
2 cups store-bought low-sodium chicken or vegetable stock
Coarse salt and freshly ground black pepper
1/2 pound store-bought lasagna sheets, or cesare's fresh egg pasta sheets
1/2 cup grated parmigiano reggiano cheese
1 teaspoon chopped fresh flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,038
Fat 18g 28%
Carbs 160g 53%
Protein 58g 117%
Fiber 31g 125%
Cholesterol 26mg 8%
Sodium 948mg 39%
     
Fat
Carbs
Protein

Preparation






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