redplum.com

Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes

See full recipe on: Martha Stewart



Ingredients

1 tablespoon chopped garlic
1 tablespoon chopped fresh peeled ginger
1/4 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil, plus extra for pan
2 tablespoons cracked black pepper
24 lamb chops, frenched and completely trimmed
3 pounds yukon gold potatoes, quartered
3 sprigs fresh rosemary
Green goddess mint dipping pots

Nutrition 6 servings

Per Serving % Daily Value
Calories 2,047
Fat 175g 269%
Carbs 43g 14%
Protein 71g 143%
Fiber 6g 24%
Cholesterol 346mg 115%
Sodium 624mg 26%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE