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Judy's Zucchini Pickles

See full recipe on: Martha Stewart



Ingredients

1 pound zucchini, washed, trimmed, and very thinly sliced
1 medium yellow onion, very thinly sliced
2 tablespoons fine sea salt
2 cups apple-cider vinegar
1 cup sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons slightly crushed yellow mustard seeds
Scant 1 teaspoon ground turmeric

Nutrition 6 servings

Per Serving % Daily Value
Calories 171
Fat 0g 0%
Carbs 38g 12%
Protein 1g 2%
Fiber 1g 5%
Cholesterol
Sodium 1,084mg 45%
     
Fat
Carbs
Protein

Preparation






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