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Jasmine Rice with Shiitakes and Scallions

See full recipe on: Martha Stewart



Ingredients

1 1/2 cups water
1 cup jasmine rice, rinsed well
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
4 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch-thick slices
2 garlic cloves, thinly sliced
1 tablespoon rice-wine vinegar
1 scallion, cut into 2-inch-long pieces, thinly sliced lengthwise

Nutrition 4 servings

Per Serving % Daily Value
Calories 331
Fat 17g 26%
Carbs 39g 13%
Protein 4g 8%
Fiber 1g 5%
Cholesterol
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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