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Ila Douglas's Corton Pate

See full recipe on: Martha Stewart



Ingredients

3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces
1 large onion, coarsely chopped
Coarse salt
6 whole black peppercorns
2 whole cloves
1 bay leaf
1/2 teaspoon dried thyme
1 pound rendered leaf lard
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
Freshly ground black pepper
1/4 teaspoon ground allspice

Nutrition 20 servings

Per Serving % Daily Value
Calories 550
Fat 57g 88%
Carbs 0g 0%
Protein 6g 13%
Fiber 0g 0%
Cholesterol 73mg 24%
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation






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