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Hazelnut-Orange Shortbread

See full recipe on: Martha Stewart



Ingredients

1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
1 1/4 cups all-purpose flour, plus more for dusting
1/2 cup plus 2 tablespoons granulated sugar
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
1 1/2 teaspoons finely grated orange zest
1/4 teaspoon coarse salt
2 tablespoons sanding sugar

Nutrition 24 servings

Per Serving % Daily Value
Calories 135
Fat 9g 14%
Carbs 12g 4%
Protein 1g 3%
Fiber 0g 3%
Cholesterol 12mg 4%
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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