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Haricots Verts

See full recipe on: Martha Stewart



Ingredients

Coarse salt, to taste
8 ounces haricots verts
2 tablespoons extra-virgin olive oil
Freshly ground pepper, to taste
1 bunch chives, for bundling (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 154
Fat 13g 21%
Carbs 7g 2%
Protein 2g 4%
Fiber 3g 12%
Cholesterol
Sodium 7mg 0%
     
Fat
Carbs
Protein

Preparation






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